Services

▪ Private Chef

- Weekly meal planning and preparation

- Nutrition and dietary requirements

- Catered events for up to 20 guests

 

▪ Restaurants

 - Business ideation, direction, and development

 - Menu development and rollout

 - Recipe development, testing, and implementation

 - Kitchen operations, kitchen design review

 - Kitchen staff training

 - HACCP food safety plan project management

 - Kitchen templates design

 - Overall restaurant assessments

 

Experience

▪ Paula LeDuc Catering

▪ Componere Fine Catering

▪ Atelier Crenn

▪ State Bird Provisions

▪ Restaurant Gary Danko

 

Education & Training

▪ International Culinary Center (formerly: Professional Culinary Institute)

▪ ServSafe Manager Certification

 

 

Email: patriciajliu@gmail.com